2024
Recommandé
•
2024
Le restaurant Oto conjugue le meilleur des saveurs japonaises et italiennes grâce au talent de Siggi, le chef aux 2 Bocuse d'or. Les plats sont soigneusement élaborés pour se compléter et créer une expérience culinaire unique. Plébiscité par les locaux, l'atmosphère du restaurant est animée et énergique, ce qui en fait un endroit populaire pour une soirée entre amis. Les plats sont non seulement délicieux, mais aussi visuellement attrayants, mettant en valeur les compétences et la créativité du chef. Pour compléter votre repas, les cocktails sont délicieux.
Publicité
Publicité
Avis des membres sur RESTAURANT OTO
4.4/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Gudlaug S.
Visité en avril 2024
OTO restaurant in downtown Reykjavik is a contemporary culinary gem. It has a casual, modern feel and suits many different occasions. Their menu has a Japanese and Italian influence but OTO prides itself on using high quality local ingredients where Icelandic fish and lamb have the limelight. The owner - Chef, Sigurdur Laufdal, also strives to make the best possible use of every ingredient to minimize food waste. Each dish is a small work of art that surprises the taste buds with it´s special twist. Famous guest chefs occasionally visit and work their own magic but personally I think OTO´s own menu is the best. Their table service is as excellent as the food they serve. My favorite restaurant in Reykjavik, OTO is a true jewel on an international scale.
Inga V.
Visité en avril 2024
Dásamlegur matur, þjónustan hlýleg, ekki of mikill hávaði. Frábært.
Aureja Z.
Visité en avril 2024
It was an adventurous food trip experience. Food was tasty touching all kind of taste bugs and creatively presented. I did really enjoy that however I found the portions being small compared to the price of the dishes.
Malfridur K.
Visité en mars 2024
Frábær þjónusta og fengum borðið í tæpar 3 klst. sem var passlegt. Ölla aðstaða til fyrirmyndar og maturinn spennandi og afar góður.
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Oui, RESTAURANT OTO est un établissement gay friendly.
RESTAURANT OTO compte 25 avis avec une note moyenne de 4.4. Vous pouvez consulter les avis de RESTAURANT OTO en cliquant sur ce lien ou partager votre avis sur RESTAURANT OTO en cliquant ici
RESTAURANT OTO se situe au 44, Hverfisgata , Reykjavík
Lundi
Fermé
Mardi
17:30 - 23:00
Mercredi
17:30 - 23:00
Jeudi
17:30 - 23:00
Vendredi
17:30 - 23:45
Samedi
17:30 - 23:45
Dimanche
Fermé
Les meilleurs à Reykjavík et autour
Publicité
We had Japanese bread, which was okay, tasty, soft, and the butter with miso paste was so interesting, regarding the combination of flavors. Then the burrata—that was so good, light, fresh, and with a bit of sweetness flavor, that was really good. Then the skewers—those were amazing! I loved the consistency, structure, and softness of the meat. Then the scallop with Italian cheese—I think that's not a good dish. I think the cheese covers the flavor of the scallop and it was a bit too salty, but it looked good on the seashells of St. Jack scallop. Then the lobster—that was good. Lobster itself is delicious, and it goes well with Italian sides (sauce and garnish), but I think it could be more Icelandic in style. Then we had anelotti (Italian dumplings), and I think they were very good in general, but the dough was too hard, a bit too thick, it was not al dente, but too short boiled. However, the sauce was so delicious; I loved it. Also, the filling inside was good, with good flavor. And in the end—tiramisu, that was really good. The structure and consistency were really good, maybe a little bit too much of pistachios, but that's probably how the chef wants it. It was so soft, not overloaded with cream; I could feel the mascarpone, and the shape was really good served, because it was like a separated piece. Also, I have to add that the drinks were very well served. They looked very good, sophisticated, and elegant. In general, I would say that it's a very good restaurant with a very big potential, but these little errors, for me, make a difference. I would come there again.